Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Assistant Manager in Albany, Georgia

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

We are looking for Restaurant Managers who deliver exceptional results through others. Our management teams embrace our unique culture and fulfill our Purpose by Spreading Joy, Enriching Lives and Serving Others. Chicken Salad Chick Managers are passionate about developing future leaders, creating memorable experiences, and reinforcing the Chicken Salad Chick Culture. They take pride in managing restaurant administration, compliance and facilities. Our teams enjoy competitive pay, great food and our amazing 'Chick' culture. There are no fryers, grills, early mornings or late nights, and to top it off, we are closed on Sundays! Apply today! We look forward to meeting you!

As a Restaurant Manager you will:

  • Demonstrate a passion for the business and managing the overall operations

  • Find, train, develop and recognize the best people

  • Manage daily activities to ensure guests receive excellent customer service

  • Demonstrate a strong awareness and concern for food quality and safety

  • Adjust to multiple demands and shifting priorities

Behavior Characteristics:

  • Work a maximum of up to forty hours per week in the restaurant

  • Allocate at least two hours per week to planning

  • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members

  • Combine critical thinking and practical leadership to create a culture of innovation

  • Effectively coach and give direction

  • Intentionally and methodically grow and nurture relationships with the staff

  • Be able to connect with a multicultural team

  • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year

  • Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

  • Inventory management

  • End-of-Month counts and input

  • Maintaining accurate transfer logs

  • Effective & efficient ordering

  • Maintaining a LEAN production environment

  • Coaching, evaluating, and providing accountability for all kitchen Team Members

  • Troubleshooting and repairing equipment and facilities

  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

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