Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Daytime Prep/Line Cook | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Daytime Prep/Line Cook in Batavia, Illinois

Overview:

Want to be a part of the Chick?

Looking for a restaurant career like no other you have ever experienced?

Life balance

Closed on Sundays!

No Fryers!

No early morning or late night hours of operations.

Looking for a great opportunity to grow with us!

Training Starts 12/5

Benefits:

  • Flexible Schedule

  • Employee Discount

  • Paid Training

  • Free meal during shift

  • Growth Opportunities

Responsibilities:

  • Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils.

  • No fryers or grills, only a steamer.

  • Complete duties on opening and closing prep and closing checklists

  • Brand Standards for uniform and personal appearance

  • Performs other related duties as assigned by the management.

We ask you to:

  • Smile

  • Create and Maintain Eye Contact

  • Make Emotional Connections with Guests

  • Honors and encourages others to follow the visions and values of the restaurant

  • Ability to multitask quickly, yet thoroughly

  • Team-oriented, adaptable, dependable, and strong work ethic

  • Ability to communicate effectively with guests and team members

  • Work Quickly and Efficiently

  • Follow Food Safety and Cleanliness Guidelines

  • Have the ability to communicate effectively in English

  • Be at least 16 years of age

  • Be willing and able to work a flexible schedule

  • Have the ability to lift and carry 10-55 lbs.

  • Have reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.