Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

Job Map

{{ }} - {{seoJobDescription}}

{{ formStatusText }}

No job results matching your current search criteria. Not all of our Franchise jobs are available in this search. Check out our Franchise Location Page to find a direct link to that Franchises jobs.

Current Search Criteria:

Commute Options

Front of the House / Service / Cashier | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Front of the House / Service / Cashier in Cary, North Carolina


Front of House / Service

· Always adhere to Brand Standards for uniform appearance and personal grooming.

· Maintain a safe, clean, and organized work area.

· Be a team player—support and assist your fellow team members whenever possible.

· Maintain cleanliness/sanitation standards.

· Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

· Properly operate POS system for taking all types of Guest orders.

· Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.

· Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.

· Interact with Guests in a friendly and efficient manner.

· Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean

· Maintains proper product temperatures per standards.

· Maintains portion-control for products per standards.

· Cleans equipment, as assigned, thoroughly and in a timely fashion.

· Keeps floor in work or service area clean and free of debris.

· Completes daily tasks timely and thoroughly in accordance with standards.