Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Catering Specialist in Columbia, South Carolina

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

Direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee relations, Guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence & compliance for all standards of operating a CSC location. Must be able to produce, deliver, and follow up on every catering order generated for the restaurant. The four major areas of responsibility are: Marketing and sales, Order production and organization, delivery and taking orders (call center). Ultimately 60% should be spent marketing and driving sales. Please note that if needed, you may be required to help with shift during lunch.


  • Serve as a Brand Ambassador for Chicken Salad Chick.

  • Have a valid State Issued Driver’s License and proof of insurance

  • Have a fully functioning automobile that is clean and in great appearance to our customers.

  • Establish a network of sales representatives in the area and establish sales relationships

  • Coordinate and deliver all catered meals to business/offices on scheduled days and times

  • Produce and organize all food to be delivered and any catering Pickups.

  • Participate in all local special events that the local Chicken Salad Chick selects

  • Follow up with businesses/offices on the same day of the catered event to gain feedback

  • Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs.

  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.

  • Ensure that all products are consistently prepared and served according to CSC standards.

  • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

  • Control cash and other receipts by adhering to cash handling and reconciliation procedures.

  • Operationally fill in as needed to ensure guest service standards and efficient operations.

  • Continually strive to develop staff in all areas of managerial and professional development.

  • Prepare all required paperwork, forms and reports in an organized and timely manner.

  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

  • Work with Store Manager to schedule labor for anticipated business activity to provide optimal Guest service, product quality and operating standards while maintaining desired cost control goals for labor.

  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

  • Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and Guests.

  • Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards.

  • Always adhere to Brand Standards for uniform appearance and personal grooming.