Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Kitchen Prep Lead in Destin, Florida

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

The Kitchen Manager is responsible for

  • Always delivering crave-able food, in a timely manner, that meets or exceeds Chicken Salad Chick Quality Requirements

  • Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:

  • Sense of Urgency that creates surprisingly fast Speed of Service

  • Attention to detail that ensures preparation and production procedures are followed

  • Execution of systems that ensure a refreshingly clean environment

  • Maintaining a work environment that ensures and promotes food safety

  • Vigilant attention to the organization and appearance of the kitchen

As a Restaurant Manager you will:

  • Demonstrate a passion for the business and managing the overall operations

  • Find, train, develop and recognize the best people

  • Manage daily activities to ensure guests receive excellent customer service

  • Demonstrate a strong awareness and concern for food quality and safety

  • Adjust to multiple demands and shifting priorities

Behavior Characteristics:

  • Work a maximum of up to forty hours per week in the restaurant

  • Allocate at least two hours per week to planning

  • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members

  • Combine critical thinking and practical leadership to create a culture of innovation

  • Effectively coach and give direction

  • Intentionally and methodically grow and nurture relationships with the staff

  • Be able to connect with a multicultural team

  • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year

  • Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

  • Inventory management

  • End-of-Month counts and input

  • Maintaining accurate transfer logs

  • Effective & efficient ordering

  • Maintaining a LEAN production environment

  • Coaching, evaluating, and providing accountability for all kitchen Team Members

  • Troubleshooting and repairing equipment and facilities

  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Benefits:

OFF EVERY SUNDAY

8-2pm sifts

No fryers

Toll Reimbursement

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