Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces,
cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to
CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain
kitchen cleanliness/sanitation standards.
Duties & Responsibilities
Always adhere to Brand Standards for uniform appearance and personal grooming.
Completes duties on opening and closing prep and checklists.
Refers to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups,
sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe
and product standards.
Understands and complies consistently with CSC standard portion sizes, cooking methods, quality
standards and kitchen rules, policies and procedures.
Prepares all food products in accordance with CSC portion sizes and recipe specifications.
Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and
Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Management.
Informs Management immediately of product shortages.
Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory
or of other employees.
Performs other related duties as assigned by the Management.