Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Kitchen Prep/Production | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Kitchen Prep/Production in Edmond, Oklahoma

Overview:

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces,

cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to

CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain

kitchen cleanliness/sanitation standards.

Duties & Responsibilities

 Always adhere to Brand Standards for uniform appearance and personal grooming.

 Completes duties on opening and closing prep and checklists.

 Refers to Daily Prep List at the start of each shift for assigned duties.

 Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups,

sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe

and product standards.

 Understands and complies consistently with CSC standard portion sizes, cooking methods, quality

standards and kitchen rules, policies and procedures.

 Prepares all food products in accordance with CSC portion sizes and recipe specifications.

 Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and

refrigeration equipment.

 Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing

the kitchen.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Promptly reports equipment and food quality problems to Management.

 Informs Management immediately of product shortages.

 Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory

or of other employees.

 Performs other related duties as assigned by the Management.