Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Prep Kitchen | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Prep Kitchen in Gadsden, Alabama

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

JOB DESCRIPTION – KITCHEN PREP/PRODUCTION

Reports to: General Manager / Asst. Manager

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads,

soups, sauces, cookies, desserts, and other food products using a variety of

equipment and utensils. Strict adherence to CSC standards for recipes, Speed of

Service (SOS) goals and products is required and must maintain kitchen

cleanliness/sanitation standards.

Duties & Responsibilities

Always adhere to Brand Standards for uniform

appearance and personal grooming.

Completes duties on opening and closing prep and checklists.

Refers to Daily Prep List at the start of each

shift for assigned duties.

Prepares a variety of food products including

chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts,

and other items for cooking/serving to Guest according to CSC recipe and

product standards.

Understands and complies consistently with CSC

standard portion sizes, cooking methods, quality standards and kitchen rules,

policies and procedures.

Prepares all food products in accordance with CSC portion

sizes and recipe specifications.

Maintains a clean and sanitary work station

including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

Closes the kitchen properly, following the closing

checklist for kitchen and assists others in closing the kitchen.

Attends all scheduled employee meetings and brings

suggestions for improvement.

Promptly reports equipment and food quality

problems to Management.

Informs Management immediately of product

shortages.

Uses our Standard Recipe Cards for preparing all

products. Does not rely on the personal memory or of other employees.

Performs

other related duties as assigned by the Management