Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Shift Leader | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Shift Leader in Knoxville, Tennessee

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

Perks/Benefits:

  • A fun work environment where you can positively influence others.

  • Flexible schedules (closed on Sundays & Holidays)

  • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

  • Leadership opportunities to gain real world management experience to help you reach your professional goals.

  • Competitive pay.

  • Free Employee Meals

  • Monthly Tips Bonus

  • Advancement opportunities

  • 401K (Match up 4%)

  • Medical Dental & Vision Benefits

We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Responsibilities:

  • Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.

  • Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

  • Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.

  • Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.

  • Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

  • Making deliveries

  • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

  • Maintain food safety and cleanliness standards

  • Open and/or close the restaurant leading the shift as a key holder

Requirements:

  • You must be hard-working, team-oriented, friendly, honest and have great customer service skills.

  • Reliable transportation with a current driver's license is required

  • Be authorized to work in the United States

  • Be at least 18 years old

  • Be available to work any time including Saturdays- time off can be given for special requests

  • Have at least one-year previous restaurant management or leadership experience is preferred.

  • Excellent verbal and written communication skills

Responsibilities:

  • Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.

  • Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

  • Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.

  • Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.

  • Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

  • Making deliveries

  • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

  • Maintain food safety and cleanliness standards

  • Open and/or close the restaurant leading the shift as a key holder

Requirements:

  • You must be hard-working, team-oriented, friendly, honest and have great customer service skills.

  • Reliable transportation with a current driver's license is required

  • Be authorized to work in the United States

  • Be at least 18 years old

  • Be available to work any time including Saturdays- time off can be given for special requests

  • Have at least one-year previous restaurant management or leadership experience is preferred.

  • Excellent verbal and written communication skills