About the Role:

The Shift Leader in the fast-paced hospitality and food service environment plays a critical role in ensuring smooth and efficient operations during their assigned shifts. This position is responsible for overseeing team members, maintaining high standards of food safety and customer service, and ensuring compliance with all safety procedures. The Shift Leader acts as a key point of contact between staff and management, facilitating communication and problem-solving to meet company sales goals. They are also responsible for managing inventory records accurately and ensuring that janitorial duties are completed to maintain a clean and safe environment. Ultimately, the Shift Leader ensures that every customer interaction is positive, contributing to the overall reputation and success of the establishment in Central Florida.

Minimum Qualifications:

• Previous experience in fast food or a similar food service environment.

• Knowledge of food safety regulations and safety procedures.

• Ability to stand for prolonged periods during shifts.

• Basic skills in inventory management and record keeping.

• Strong customer service and communication skills.

Preferred Qualifications:

• Prior experience in a leadership or supervisory role within the hospitality or food service industry.

• Certification in food safety or related health and safety training.

• Familiarity with point-of-sale systems and order management software.

• Experience in managing janitorial and sanitation protocols.

• Demonstrated ability to drive sales and motivate team members.

Responsibilities:

• Supervise and support team members during shifts to maintain efficient workflow and high-quality service.

• Ensure strict adherence to food safety standards and safety procedures to protect customers and staff.

• Manage order selection processes and verify accuracy to meet customer expectations.

• Maintain accurate inventory records and assist with stock management to prevent shortages or overstocking.

• Perform and oversee janitorial duties to uphold cleanliness and hygiene standards throughout the facility.

• Engage with customers to address inquiries, resolve issues, and enhance their overall experience.

• Monitor sales performance during shifts and implement strategies to meet or exceed company sales targets.

• Stand for prolonged periods while actively managing the floor and supporting team members.

Skills:

The required skills are essential for managing daily operations effectively, including ensuring food safety and compliance with safety procedures to protect both customers and staff. Fast food experience enables the Shift Leader to understand the pace and demands of the environment, while standing for prolonged periods is necessary to oversee the floor actively. Skills in order selection and inventory records help maintain accuracy and efficiency in service and stock management. Customer interaction skills are vital for resolving issues and enhancing satisfaction, and janitorial duties ensure the environment remains clean and welcoming. Preferred skills such as leadership experience and sales acumen further empower the Shift Leader to motivate the team and contribute to the company’s financial success.