Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Kitchen Prep or Line Cook | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Kitchen Prep or Line Cook in Mandeville, Louisiana

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving Guests. Each person on our Team is a critical participant in our excellent operational execution and as such is highly valued. Our Prep position prepares our famous made from scratch chicken salad in a variety of flavors and our fresh sides. Our Service position facilitates Guest orders for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders. All Team Members work together to provide highly satisfied Guest and Team Member experiences.

Benefits:

insurance, paid vacation, discounted meals

Applicants must be able to::

  • Smile

  • Create and Maintain Eye Contact

  • Make Emotional Connections with Guests

  • Honors and encourages others to follow the visions and values of the restaurant

  • Ability to multitask quickly, yet thoroughly

  • Team-oriented, adaptable, dependable, and strong work ethic

  • Ability to communicate effectively with guests and team members

  • Work Quickly and Efficiently

  • Follow Food Safety and Cleanliness Guidelines

  • Maintain Proper Quality Parameters

  • Have a High School diploma or equivalent required

  • Have the ability to communicate effectively in English

  • Be at least 16 years of age

  • Be willing and able to work a flexible schedule

  • Have the ability to lift and carry 10-55 lbs.

  • Have a valid reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Responsibilities:

We are looking for applicants who exhibit the following qualities:

  • Consistency and Reliability

  • Cheerful and Positive Attitude

  • Values Teamwork

  • Loves Serving and Helping Others