Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Line Cook | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Line Cook in Maryville, Tennessee

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

We also offer many other great benefits such as:

  • A fun work environment where you can positively influence others.

  • Flexible schedules (closed on Sundays & Holidays)

  • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

  • Leadership opportunities to gain real world management experience to help you reach your professional goals.

  • Competitive pay.

  • Free Employee Meals

  • Monthly Tips Bonus

  • Advancement opportunities

  • 401K (Match up 4%)

  • Medical Dental & Vision Benefits

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

Requirements:

  • In-depth knowledge of restaurant best practices and cooking methods.

  • Excellent communication and organizational skills.

  • Aptitude for multi-tasking.

  • Must be able to work cooperatively and efficiently in a team.

Responsibilities:

  • Ensure the preparation station and the kitchen is set up and stocked.

  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

  • Report to the executive chef and follow instructions.

  • Make sure food preparation and storage areas meet health and safety standards.

  • Clean prep areas and take care of leftovers.

  • Stock inventory and supplies.

  • Cook menu items with the support of the kitchen staff.

Responsibilities:

  • Ensure the preparation station and the kitchen is set up and stocked.

  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

  • Report to the executive chef and follow instructions.

  • Make sure food preparation and storage areas meet health and safety standards.

  • Clean prep areas and take care of leftovers.

  • Stock inventory and supplies.

  • Cook menu items with the support of the kitchen staff.

Requirements:

  • In-depth knowledge of restaurant best practices and cooking methods.

  • Excellent communication and organizational skills.

  • Aptitude for multi-tasking.

  • Must be able to work cooperatively and efficiently in a team.