Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Back of House Team Member in Ocala, Florida

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:


We are looking for reliable responsible people with open availability from 7:00am - 10:00 pm Monday - Saturday! Production team, Sandwich Line & Service Team.

We are looking for people with a servant's heart, strong work ethic, and A SMILING FACE. Serve as a Brand Ambassador for Chicken Salad Chick. Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines, and training programs. Ensure that all Guests feel welcome and are given responsive, friendly, and courteous service. Ensure that all products are consistently prepared and served according to CSC standards. We are looking for people with a positive attitude that can work in a SUPER positive productive working environment. Operationally fill in as needed to ensure guest service standards and efficient operations. Ensure that all equipment is kept clean and well cared for. Always adhere to Brand Standards for uniform appearance and personal grooming.

Salary: $12.00 to $14.00 /hour

Job Types: Full-time, Part-time

Manager ServSafe not required. Will pay more if have certification.


We are looking for applicants who exhibit the following qualities:

  • Consistency and Reliability

  • Cheerful and Positive Attitude

  • Values Teamwork

  • Loves Serving and Helping Others

Applicants must be able to::

  • Smile

  • Create and Maintain Eye Contact

  • Make Emotional Connections with Guests

  • Honors and encourages others to follow the visions and values of the restaurant

  • Ability to multitask quickly, yet thoroughly

  • Team-oriented, adaptable, dependable, and strong work ethic

  • Ability to communicate effectively with guests and team members

  • Work Quickly and Efficiently

  • Follow Food Safety and Cleanliness Guidelines

  • Maintain Proper Quality Parameters

  • Have a High School diploma or equivalent required

  • Have the ability to communicate effectively in English

  • Be at least 16 years of age

  • Be willing and able to work a flexible schedule

  • Have the ability to lift and carry 10-55 lbs.

  • Have a valid driver's license and reliable transportation

  • Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.