Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Team Member in Roanoke, Virginia

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

We are currently looking for highly motivated individuals for our Service Team!

* Starting Pay $12 dollars and Up!**

As one of our Team Members, you will be responsible for preparing a variety of products. These include chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to Chicken Salad Chick standards for recipes, Speed of Service is a must, and employees will maintain kitchen cleanliness/sanitation standards.

As one of our Service Team Members you will perform a variety of duties including greeting/serving Guests, operating a Point Of Sale system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving guests in the dining room and maintaining cleanliness/sanitation standards for Front Of House and restrooms.

We are specifically hiring for our day/lunch shifts, Monday - Saturday, but also have some need in the evening. Must be able to work Saturdays/some nights.

Our store opens at 10:30am and closes at 8:30pm. No more late nights! Our closing staff is out no later than 9:30, and we are also closed on Sundays.


Service Team

  • Always adhere to Brand Standards for uniform appearance and personal grooming.

  • Maintain a safe, clean, and organized work area.

  • Be a team player—support and assist your fellow team members whenever possible.

  • Maintain cleanliness/sanitation standards.

  • Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

  • Properly operate POS system for taking all types of Guest orders.

  • Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.

  • Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.

  • Interact with Guests in a friendly and efficient manner.

  • Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean

  • Maintains proper product temperatures per standards.

  • Maintains portion-control for products per standards.

  • Cleans equipment, as assigned, thoroughly and in a timely fashion.

  • Keeps floor in work or service area clean and free of debris.

  • Completes daily tasks timely and thoroughly in accordance with standards.

Sandwich Line

  • Always adhere to Brand Standards for uniform appearance and personal grooming.

  • Completes duties on opening and closing prep and checklists.

  • Refers to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

  • Prepares all Guest orders adhering to CSC SOS goals.

  • Prepares all food products in accordance with CSC portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

  • Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Management.

  • Informs Management immediately of product shortages.

  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

  • Performs other related duties as assigned by the Management.