Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Sandwich Line in Rome, Georgia

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We also offer many other great benefits such as:

  • A fun work environment where you can positively influence others.

  • Flexible schedules (closed on Sundays.)

  • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

  • Leadership opportunities to gain real world management experience to help you reach your professional goals.

  • Competitive pay.

Responsibilities:

  • Follows dress code (grooming and uniform) according to company standard.

  • Completes duties on opening and closing prep and checklists.

  • Prepares chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to the guest according to recipe and product standards.

  • Understands and complies consistently with brand standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Maintains a clean and sanitary work station.

  • Closes the line kitchen properly, following the closing checklist and assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to management.

  • Performs other related duties as assigned by the management.

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