Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Kitchen Prep Cook | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Kitchen Prep Cook in Tampa, Florida

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

Applicant must have Daytime availability from 9am - 2 or 3pm


  • Employee Discounts

  • 401K

  • Hourly + Tips

  • 8:30 am to 3 pm (Flexible hours)

  • Closed on Sundays

No Sunday's No Fryers and Closed on Major Holidays!!!!!

The Kitchen Prep Cook is responsible for

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. As kitchen supervisor you would be responsible for making sure everything is done to brand standards.

Must be available during the hours of 8:30 am to 3 pm

Closed most major Holidays and on Sundays

Additional Responsibilities:

  • Effective & efficient ordering

  • Maintaining a LEAN production environment

  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

  • Ensure all products for kitchen is used with a FIFO

  • Able to lift 40 pounds

As A Kitchen Prep Cook:

• Put away Truck on Tuesday and Friday

• Mix Flavors according to the prep guide

• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

• Promptly reports equipment and food quality problems to Management.

• Informs Management immediately of product shortages.

• Uses our Standard Recipe Cards for preparing all products.