Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
Applicant must have Daytime availability from 9am - 2 or 3pm
Benefits:
No Sunday's No Fryers and Closed on Major Holidays!!!!!
The Kitchen Prep Cook is responsible for
Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. As kitchen supervisor you would be responsible for making sure everything is done to brand standards.
Must be available during the hours of 8:30 am to 3 pm
Closed most major Holidays and on Sundays
Additional Responsibilities:
Effective & efficient ordering
Maintaining a LEAN production environment
Ensure all necessary preventative maintenance and cleaning on a per set schedule.
Ensure all products for kitchen is used with a FIFO
Able to lift 40 pounds
As A Kitchen Prep Cook:
• Put away Truck on Tuesday and Friday
• Mix Flavors according to the prep guide
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products.
