Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
At Chicken Salad Chick - Westerville/Polaris, we are always keeping an eye out for Assistant Managers who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business and beyond.
Benefits/Perks:
A fun work environment where you can positively influence others.
Flexible schedules (CLOSED on Sundays)
Learn first-hand from an experienced team that cares about you personally and an Operator who is actively involved in the community
Leadership opportunities to gain real-world management experience to help you reach your professional goals
Competitive pay and discounts
A great TEAM environment
No late nights - Store hours are 10AM-7PM Monday-Saturday
Required Knowledge, Skills & Abilities:
Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities
Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of the kitchen
Must be able to communicate effectively in English to guests and team members
Open availability Monday - Saturday for scheduling between 8AM - 8AM (Typical work week is between 40-45 hours)
Behavior Characteristics:
Excellent written and oral communication skills
Excellent organization skills and the ability to multitask
Ability to effectively coach and give direction
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the goals for the year
Enthusiastically and passionately lead all Team Members
An outgoing personality who thrives off building relationships with others
Additional Responsibilities:
Inventory management with end-of-period counts and input
Effective & efficient ordering
Maintaining a lean production environment
Assistance in brainstorming and execution of marketing and promotional strategies
Coaching, evaluating, and providing accountability for all Team Members
Troubleshooting and repairing equipment and facilities
Ensure all necessary preventative maintenance and cleaning is on a set schedule
Education and Experience:
Physical Demands: Must be able to exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects. Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday. Must be able to work and perform all duties at any station in the kitchen or service area