Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Cashier | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Cashier in Westerville, Ohio

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Sandwich Line team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. We are a unique fast-casual concept with no grills, fryers, or ovens in our kitchen. We make everything from scratch daily with fresh ingredients.

We also offer many other great benefits such as:

  • A fun work environment where you can positively influence others.

  • Flexible schedules (closed on Sundays)

  • Learn first-hand from an experienced Owner/Operator and management that care about you personally and is actively involved in the community.

  • Leadership opportunities to gain real world management experience to help you reach your professional goals.

  • Competitive pay and discounts.

  • Line positions included in the tip pool

Required Knowledge, Skills, and Abilities:

  • Ability to work in a fast-paced environment

  • Ability to multitask quickly, yet thoroughly

  • Ability to communicate effectively with guests and team members

  • Work Quickly and Efficiently

  • Strict focus on Food Safety and Cleanliness Guidelines

  • Have a High School diploma or equivalent required

  • Have the ability to communicate effectively in English

  • Be at least 15 years of age

  • Be willing and able to work a flexible schedule Mon-Saturday (Closed Sundays)

  • Excellent attendance and punctuality; reliability

  • Have the ability to lift and carry 10-55 lbs.

  • Have a valid driver's license and reliable transportation

  • May be required to wear a facemask

  • Previous restaurant and/or retail experience is preferred but not required

Physical Demands

  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects

  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

  • Must be able to work and perform all duties at assigned station(s) in the kitchen or service area

Applicant Qualities:

  • Consistency and Reliability

  • Cheerful and Positive Attitude

  • Values Teamwork

  • Loves Serving and Helping Others

  • Team-oriented, adaptable, dependable, and strong work ethic

  • Detail oriented with a focus on cleanliness

Applicant Qualities:

  • Consistency and Reliability

  • Cheerful and Positive Attitude

  • Values Teamwork

  • Loves Serving and Helping Others

  • Team-oriented, adaptable, dependable, and strong work ethic

  • Detail oriented with a focus on cleanliness

Required Knowledge, Skills, and Abilities:

  • Ability to work in a fast-paced environment

  • Ability to multitask quickly, yet thoroughly

  • Ability to communicate effectively with guests and team members

  • Work Quickly and Efficiently

  • Strict focus on Food Safety and Cleanliness Guidelines

  • Have a High School diploma or equivalent required

  • Have the ability to communicate effectively in English

  • Be at least 15 years of age

  • Be willing and able to work a flexible schedule Mon-Saturday (Closed Sundays)

  • Excellent attendance and punctuality; reliability

  • Have the ability to lift and carry 10-55 lbs.

  • Have a valid driver's license and reliable transportation

  • May be required to wear a facemask

  • Previous restaurant and/or retail experience is preferred but not required

Physical Demands

  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects

  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

  • Must be able to work and perform all duties at assigned station(s) in the kitchen or service area