Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Kitchen Prep/ Sandwich Line in Westerville, Ohio

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Kitchen Prep / Sandwich Line who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. We have two positions in the back of house including production and sandwich line. We are a unique fast-casual concept with no grills, fryers, or ovens in our kitchen. We make everything from scratch daily with fresh ingredients.

We also offer many other great benefits such as:

  • A fun work environment where you can positively influence others.

  • Flexible schedules (closed on Sundays)

  • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

  • Leadership opportunities to gain real world management experience to help you reach your professional goals.

  • Competitive pay and discounts.

Applicant Qualities:

  • Consistency and Reliability

  • Cheerful and Positive Attitude

  • Values Teamwork

  • Loves Serving and Helping Others

  • Team-oriented, adaptable, dependable, and strong work ethic

Required Knowledge, Skills and Abilities:

  • Ability to work in a fast-paced environment

  • Ability to multitask quickly, yet thoroughly

  • Ability to communicate effectively with guests and team members

  • Work Quickly and Efficiently

  • Follow Food Safety and Cleanliness Guidelines

  • Maintain Proper Quality Parameters

  • Have a High School diploma or equivalent required

  • Have the ability to communicate effectively in English

  • Be at least 16 years of age

  • Be willing and able to work a flexible schedule

  • Excellent attendance and punctuality; reliability

  • Have the ability to lift and carry 10-55 lbs.

  • Have a valid driver's license and reliable transportation

  • Facemask, properly worn, are required

  • Previous restaurant and/or retail experience is preferred but not required

Physical Demands

  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects

  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

  • Must be able to work and perform all duties at assigned station(s) in the kitchen or service area

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