Careers at Chicken Salad Chick

Welcome to Chicken Salad Chick, where we offer delicious, made from scratch favorites served from the heart. You’ll find fresh ingredients, gracious hospitality, and happy people in our restaurants.

Interested in joining the Chick Family? We offer competitive pay, no fryers, no late nights, Sundays off, and a great culture. We're currently hiring all positions at the restaurant level, including Team Members and Managers. With over 200 locations in 17 states and plans for fast-paced growth, we have opportunities to advance your career in a purpose-led company that believes in Spreading Joy, Enriching Lives and Serving Others.

Watch this video to learn more!

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Assistant Manager | Chicken Salad Chick Jobs

Job Information

Chicken Salad Chick Assistant Manager in Wilmington, North Carolina

Overview:

At Chicken Salad Chick, we are always keeping an eye out for applicants who are

friendly, enthusiastic, and who genuinely enjoy serving guests. Employees who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.

We also offer many other benefits such as:

· Competitive pay and bonuses.

· Employee Discounts on meals

· Flexible schedules which include being closed on Sundays.

· A fun work environment where you can positively influence others.

· Flexible schedules which include being closed on Sundays.

· Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

· Leadership opportunities to gain real world management experience to help you reach your professional goals

Requirements and Responsibilities:

We ask you to:

· Be a key support person for the GM as a Brand Ambassador for

Chicken Salad Chick.

· Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines, and training programs.

· Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.

· Ensure that all products are consistently prepared and served according to CSC standards.

· Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

· Control cash and other receipts by adhering to cash handling and reconciliation procedures.

· Operationally fill in where needed to ensure guest service standards and efficient operations.

· Continually strive to develop staff in all areas of managerial and professional development.

· Prepare all required paperwork, forms, reports in an organized and timely manner.

· Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

· Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

· Oversee and ensure that employee performance appraisals are completed on a timely basis.

· Schedule labor for anticipated business activity to provide optimal Guest service, product quality and operating standards while maintaining desired cost control goals for labor.

· Run shifts where team members are team-oriented, adaptable, dependable, and strong work ethic

We are looking for applicants who exhibit the following qualities consistently:

· Reliability

· Cheerful and Positive Attitude

· Values Teamwork

· Loves Serving and Helping Others

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior management experience is necessary.